Cindy Crawford's Saveur Strawberry Rhubarb Pie recipe - from the Osborn Family Favorites Family Cookbook

Ingredients

• Crust:
• 2 2/3 cups all-purpose flour
• 1 tsp. salt
• 2/3 cup vegetable oil
• 6 Tbsp. cold milk
• Filling:
• 1 1/4 cup plus 2 tsp. sugar
• 1/3 cup all-purpose flour
• 1/4 tsp. nutmeg
• 1/4 tsp. cinnamon
• 3 cups halved strawberries
• 2 cups thinly sliced rhubarb
• 2 Tbsp. butter, cut up
• 2 tsp. milk