Blue Beetroot Fold-Overs | Castello®

Name: Blue Beetroot Fold-Overs | Castello®
Ingredients: 2 medium beets; ½ package | 50 g Castello® Traditional crumbled danish blue; 4 dried dates, pitted and finely chopped; 2 tbsp / 30 ml Greek yoghurt; 1 tbsp / 15 ml fresh lemon juice; 1/4 cup / 60 ml pumpkin seeds, toasted parsley or cilantro chopped finely for garnish (optional)

www.castellocheese.com

Blue Beetroot Fold-Overs Ingredients Preparation Preparation Boil beets in a large saucepan of salted water until tender; remove from heat, rinse with cold

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Ingredients

2 medium beets
½ package | 50 g Castello® Traditional crumbled danish blue
4 dried dates, pitted and finely chopped
2 tbsp / 30 ml Greek yoghurt
1 tbsp / 15 ml fresh lemon juice
1/4 cup / 60 ml pumpkin seeds, toasted parsley or cilantro chopped finely for garnish (optional)