How To Prepare Pozole | Recipes | El Rio Grande
Ana Cruz and El Rio Grande Latin Market are proud to present this traditional recipe for red pozole with pork. Visit your local El Rio Grande for all the ingredients you’ll need.
Ingredients
- Enough water to cover your pork in the pot
- 10 pounds of pork
- 1 Large can of hominy
- 2 Large onions
- 2 Garlic bulbs
- 10-15 Guajillo peppers
- ½ Tablespoon salt
- 3 Cubes of chicken bouillon
- ½ Tablespoon thyme
- ½ Tablespoon marjoram
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