Pork Pozole - Cardenas Markets
Traditional Red Pork Pozole recipe serves 12; perfect for holidays! Learn step-by-step cooking with pre-cooked hominy, chiles, and more.
Ingredients
- 1 lb Pre-cooked Hominy
- 1 lb Pork Meat
- 5 oz Fried Pork Rind, in pieces
- 1 1/4 Onion
- 5 Guajillo Chiles
- 2 Ancho Chiles
- 2 Garlic Cloves
- 2 Bay Leaves
- 2 tbsp Oregano
- 1 tbsp Olive Oil
- 2 cubes of Tomato Bouillon
- 1 tbsp salt
- TOPPINGS:
- 3 Radishes
- 1/4 Cabbage, chopped
- Pepper to taste
- Chopped Onion
- 2 Avocados, cubed
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