Spanish Tortilla with Smoked Trout and Chives
Add smoked trout and chives to the potato mix for a posh version of this classic Spanish dish. Try our triple-tested tortilla recipe ready in 25 minutes
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Nonstick skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
- Oven
- Serving platter
Ingredients
- 1 large potato peeled, halved and sliced
- butter
- 6 eggs beaten
- a small bunch chives chopped
- 125g pack hot smoked trout or salmon any skin removed and flaked
- 1 tbsp mayonnaise
- 1 tsp red wine vinegar
- 1 head Little Gem separated into leaves
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