Crispy Baked Vegan Empanadas with Jalapeno Lime Sauce | EasyCook

Ingredients

• 1/2 cup quinoa, uncooked
• 1/4 cup lentils, uncooked
• 1/4 cup walnut, chopped
• 1/2 teaspoon dried onion, minced
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 2 teaspoon liquid smoke
• salt
• ground black pepper
• 2 cup whole wheat flour
• 2/3 cup vegetable shortening
• 3 tablespoon water
• 2 cup fresh cilantro, packed
• 2 lime
• 1 jalapeno pepper