Bob Hart's Barbecued Leg of Lamb
Food-writer, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his Barbecued Leg of Lamb recipe with us.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Spoon
- Oven
Ingredients
- butterflied leg of lamb
- extra virgin olive oil
- herbes de provence
- black pepper
- red currant jelly
- garlic (minced)
- fetta cheese (finely chopped)
- green oregano
- turkish rolls
- tzatziki
- coriander
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