Barbecued Leg of Lamb with Pomegranate Glaze | RNZ Recipes
Recipe by Julie Biuso as heard on Afternoons, Friday 19 October 2012
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- RNZ
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Ingredients
- 1.7kg leg of lamb, trimmed of excess fat
- handful of thyme
- juice ½ lemon
- ½ cup olive oil
- sea salt
- freshly ground black pepper
- pomegranate molasses
- ½ cup pomegranate seeds, optional
- 2 tbsp shredded mint leaves
- 1 cup thick unsweetend Greek-style yoghurt
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