Cranberry Streusel Coffee Cake
Buttery, dense cake with tarty cranberry sauce and topped with crumb topping: this cranberry streusel coffee cake will keep you coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Cooking tools:
- Pastry cutter
- Cake pan
- Hand mixer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Fork
- Spoon
- Oven
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups Golden Barrel organic cane sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 can (16 oz) jellied cranberry sauce, cut into 1/2" cubes
- 1 cup Golden Barrel Dark Brown Sugar
- 1/4 cup all-purpose flour
- 4 tsp ground cinnamon
- 1/4 cup butter, softened
- 1 cup chopped walnuts (optional)
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