Middle Eastern Stew - Crock Pot (Slow Cooker)

Ingredients

• 2 Tbsp. olive oil
• 1 pound boneless, skinless chicken breast, cubed
• 1 pound boneless, skinless chicken thighs, cubed
• 6 cups of onion, thinly sliced
• 2 cloves (2 tsp.) garlic, minced
• 1/4 cup dried apricots, chopped
• 1/4 cup raisins
• 2 cups reduced sodium chicken broth
• 2 Tbsp. no salt added tomato paste
• 2 Tbsp. Lemon juice
• 2 Tbsp. whole wheat flour
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. ground ginger
• 1 1/2 tsp. ground cinnamon
• 1 cup water