Tofu Tikkā Recipe

Ingredients

• ⅔ cup unsweetened plain non-dairy yogurt
• 3 Tbsp tomato paste
• 6 garlic cloves, grated (about 1 ½ Tbsp)
• 1 Tbsp grated ginger
• 2 tsp fresh lime juice (about ¼ lime)
• 2 tsp garam masālā
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp ground turmeric
• ½ tsp ground red chili
• ½ tsp black salt
• 1 14-ounce block extra-firm tofu, drained and pressed for 1 hour (see Ingredient Tip below), cut into 1-inch cubes
• ½ medium red onion, cut into 1-inch chunks
• 1 to 2 bell peppers (any color), cut into 1-inch cubes
• A generous pinch of chāt masala
• Roughly chopped cilantro or mint
• Lemon or lime wedges
• Mint chutney, optional