Crispy Sesame Tofu with Chinese Noodles - Vegetarian Society

Ingredients

• 400g firm tofu
• 3-4 tbsp cornflour
• black pepper
• vegetable oil
• 1 tbsp sesame oil
• 400g mixed vegetables (e.g. Tenderstem broccoli, peppers, mangetout, bok choy, beansprouts)
• 150g spiralised carrots
• 3 spring onions
• ½ - 1 red chilli
• 400g cooked ramen noodles, ready to use
• 2 tbsp sesame oil
• 3 tbsp dark soya sauce
• 1 tbsp agave nectar (or brown sugar)
• 1 tbsp Chinese rice wine (or mirin)
• 1 tsp miso paste
• 3 cloves garlic, crushed
• 1 tsp ginger, grated
• chilli flakes
• sesame seeds
• spring onions, finely sliced
• coriander, chopped