Matcha Green Tea Cake with Lemon Meringue Frosting | Club House for Chefs

Ingredients

• Serves 4
• 1 Egg whites
• 1 cup (250 milliliters) Boiling water (Frosting)
• 1/2 cup (125 milliliters) Meringue powder (Frosting)
• 1 cup (250 milliliters) Marshmallow crème
• 1/2 tsps (2 milliliters) Club House Pure Lemon Extract
• 2 1/2 cups Flour
• 2 1/2 cups Granulated sugar
• 2 cups (500 milliliters) Sour cream
• 1/2 cup (125 milliliters) Butter, melted
• 4 tbsps (60 milliliters) Matcha Green Tea with Ginger and Citrus Blend (recipe follows)
• 4 tsps (20 milliliters) Baking powder
• 1/2 cup (125 milliliters) Lemon curd
• 1 1/2 cup (325 milliliters) Granulated sugar (Frosting)