Green Soup
Discover a refreshing Green Soup recipe from French Women Don't Get Fat, featuring leeks, green beans, and broccoli in a light milk broth. Perfect for a vegetarian summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Food mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 leeks, white parts only, thinly sliced
- 2 1⁄2 cups green beans cut into 2-inch pieces
- 2 1⁄2 cups small broccoli florets
- 2 medium zucchinis, sliced
- 5 cups vegetable stock (or water)
- Salt
- freshly ground pepper
- 2 1⁄2 cups milk (regular or 2 percent)
- 4 tablespoons minced parsley
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