Macaron with California Prunes and Roasted Yeast – DelicioUS!
Macarons are a delicate dessert. This recipe creates a stylish purple version with California dried plums. Featuring California Prunes
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Cooking tools:
- Kitchen scale
- Piping bag
- Silicone baking mat
- Food processor
- Hand mixer
- Fine-mesh sieve
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Blender
Ingredients
- 300 g finely ground almonds
- 300 g powdered sugar
- 3 g blue food coloring
- 220 g egg white
- 75 g mineral water
- 200 g fine sugar
- 30 g roasted yeast powder
- 300 g Californian dried plums
- 50 g plum juice
- 200 g whipped cream
- 300 g white chocolate coating
- 20 g Hoi sin sauce
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