Artichoke Tuna Salad by feastr

Ingredients

• 1 Bell pepper, red (~ 5.1 oz)
• ½ Lime, organic (~ 0.7 oz)
• 3 twigs of Parsley, fresh or frozen (~ 2 tsp)
• 1 Whole wheat roll (~ 2.1 oz)
• 1.4 oz Artichoke hearts, jar, marinated in oil
• 1.1 oz Black olives
• 4.2 oz Tuna, canned in water
• 2 tsp Olive oil
• Salt
• Black pepper