Italian Tuna Salad Recipe - Paleo Plan

Ingredients

• 1 / 2 cup(s) olive oil
• 2 medium lemon(s) juiced, plus zest
• 1 teaspoon(s) mustard, dijon
• 1 medium garlic clove(s) minced
• 2 head(s) lettuce, romaine heart(s) chopped
• 2 medium roasted red pepper(s) chopped
• 1 / 2 cup(s) artichoke hearts chopped
• 1 / 2 pound(s) asparagus cooked and chopped
• 1 / 2 cup(s) olive(s), kalamata pitted
• 4 medium pepperoncinis
• 3 can(s) tuna (6 oz) drained and flaked
• 1 / 8 teaspoon(s) sea salt to taste
• 1 / 8 teaspoon(s) black pepper to taste