Macadamia Nut Crusted Halibut with Happy Nancy - Dizzy Pig Craft Seasonings
A coating of macadamia nuts adds a nice crunch while keeping the fish tender and moist, and cooking it in a pan means dinner is ready in no time at all!
Ingredients
- 1-2 lb. halibut fillet (or other firm-fleshed fish)
- Dizzy Pig Happy Nancy to coat
- Butter, ghee or oil for cooking
- 1/4-1/2 cup macadamia nuts
- 1/2 cup all-purpose flour
- 1 egg
- 2 Tbsp milk
- Shake of Dizzy Pig Happy Nancy
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