The Best Nutella Challah | Chris F. Nicholson

Ingredients

• Challah:
• 2 cups (404 grams) warm water, divided
• ¾ cup (164 grams) plus 1 tablespoon (14 grams) sugar, divided
• 4½ teaspoons (16 grams) active dry yeast
• 8 heaping cups (1351 grams) all purpose flour, divided
• 3 eggs, near room temperature, beaten
• ½ cup (110 grams) vegetable oil plus additional vegetable oil for greasing the bowl
• 2 teaspoons (15 grams) salt
• 1¼ cups (376 grams) Nutella
• Egg wash:
• 1 egg
• sugar for sprinkling