The Best Nutella Challah

Name: The Best Nutella Challah
Ingredients: Challah:; 2 cups (404 grams) warm water, divided; ¾ cup (164 grams) plus 1 tablespoon (14 grams) sugar, divided; 4½ teaspoons (16 grams) active dry yeast; 8 heaping cups (1351 grams) all purpose flour, divided; 3 eggs, near room temperature, beaten; ½ cup (110 grams) vegetable oil plus additional vegetable oil for greasing the bowl; 2 teaspoons (15 grams) salt; 1¼ cups (376 grams) Nutella; Egg wash:; 1 egg; sugar for sprinkling

www.chrisfnicholson.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chrisfnicholson.com.

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Cooking tools:

Stand mixer
Pastry brush
Oven
Baking sheet
Parchment paper
Plastic wrap
Spatula
Cooling rack
Mixing glass
Airtight container
Measuring cup
Measuring spoon
Glass
Mixing bowl

Ingredients

Challah:
2 cups (404 grams) warm water, divided
¾ cup (164 grams) plus 1 tablespoon (14 grams) sugar, divided
4½ teaspoons (16 grams) active dry yeast
8 heaping cups (1351 grams) all purpose flour, divided
3 eggs, near room temperature, beaten
½ cup (110 grams) vegetable oil plus additional vegetable oil for greasing the bowl
2 teaspoons (15 grams) salt
1¼ cups (376 grams) Nutella
Egg wash:
1 egg
sugar for sprinkling