Gochujang Chicken | Cook Smarts

Gochujang Chicken | Cook Smarts

mealplans.cooksmarts.com

Sweet and spicy gochujang makes a unique stand-in for curry paste in this flavorful weeknight stir fry. Combined with coconut milk, it creates a rich, velvety s

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Ingredients

  • 2 cups Rice, uncooked white or brown
  • 2 cloves Garlic, chopped
  • 1 Tbsp Ginger, chopped
  • 8 oz Carrots, chopped
  • 8 oz Snow peas, chopped
  • 1 lb Chicken breasts, boneless and skinless, thinly sliced
  • 1/2 cup Coconut milk
  • 2 Tbsp Soy sauce, low-sodium
  • 1 Tbsp Brown sugar
  • 1 tsp Lime juice
  • 1 tsp Fish sauce (opt)
  • 1 to 2 Tbsp Gochujang (use more or less, depending on your spice preference; sub red curry paste)
  • 2 stalks Green onions, chopped; white and green parts separate
  • 1/2 Limes, wedges
  • 1 Tbsp Oil, cooking

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