Gochujang Chicken | Cook Smarts
Sweet and spicy gochujang makes a unique stand-in for curry paste in this flavorful weeknight stir fry. Combined with coconut milk, it creates a rich, velvety s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cups Rice, uncooked white or brown
- 2 cloves Garlic, chopped
- 1 Tbsp Ginger, chopped
- 8 oz Carrots, chopped
- 8 oz Snow peas, chopped
- 1 lb Chicken breasts, boneless and skinless, thinly sliced
- 1/2 cup Coconut milk
- 2 Tbsp Soy sauce, low-sodium
- 1 Tbsp Brown sugar
- 1 tsp Lime juice
- 1 tsp Fish sauce (opt)
- 1 to 2 Tbsp Gochujang (use more or less, depending on your spice preference; sub red curry paste)
- 2 stalks Green onions, chopped; white and green parts separate
- 1/2 Limes, wedges
- 1 Tbsp Oil, cooking
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