Saucy Gochujang Chicken Stir fry | GF/DF/SF

Ingredients

• 2 tablespoons gochujang (I use Mother In Law's brand; sub a gluten-free brand for gluten-free, see page 6)
• 1 tablespoon unsweetened ketchup
• 1 tablespoon coconut sugar
• 1 tablespoon rice vinegar
• ½ teaspoon toasted sesame oil
• ¼ cup coconut aminos
• ¼ cup low-sodium chicken broth
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, peeled and grated
• ½ teaspoon crushed red pepper flakes, optional
• 1½ pounds chicken tenders, cut into
• 1-inch pieces
• 3 tablespoons avocado oil, divided, plus more as needed
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons tapioca flour
• 1 pound green beans, trimmed and cut into 1-inch pieces
• 4 green onions, thinly sliced, plus more for serving
• Prepared cauliflower rice or steamed rice, optional for serving