Spicy Peanut Gochujang Chicken - Sacha Served What

Spicy Peanut Gochujang Chicken - Sacha Served What

sachaservedwhat.com

This Spicy Peanut Gochujang Chicken is intensely flavorful and made in one pan! It's on my weekly rotation, and should be on yours too!

View full recipe on sachaservedwhat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.

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Ingredients

  • 4 chicken breasts (about 2 lbs. worth)
  • Kosher salt
  • Freshly ground black pepper
  • Avocado oil
  • 3 scallions (thinly sliced, whites and greens separated)
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 14 oz. can coconut milk
  • 1 cup chicken stock
  • 1 tablespoon soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons peanut butter
  • 5 teaspoons gochujang
  • 2 tablespoons brown sugar
  • 1 lime (cut into quarters)
  • Cilantro leaves (to garnish)
  • ¼ cup roasted peanuts (roughly chopped)

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