Pan Seared Sea Bass with Warm Vinaigrette
Pan-seared sea bass with a warm herb vinaigrette – perfect for summer meals. Yield: 6 servings | Prep: 10 min | Cook: 14 min. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Cast iron skillet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 6 5-ounce sea bass fillets
- salt
- pepper
- neutral oil
- 3 tablespoons sherry vinegar
- 3 tablespoons extra virgin olive oil
- 1-2 tablespoons fresh parsley, chopped
- 1-2 tablespoons fresh chives, chopped
- 3 cups arugula
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