Pan-Seared Sea Bass with Flavorful Glaze
Make this Oriental Sea Bass in just 35 minutes! Pan-seared and glazed with ginger soy sauce for a delightful Asian-inspired dish. Perfect for any occasion.
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Cooking tools:
- Microplane
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Stove
- Plate
Ingredients
- 4 sea bass fillets (about 6 oz each), skin-on
- Salt
- pepper
- 2 tablespoons vegetable oil (or sesame oil)
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons rice vinegar
- 1 tablespoon honey or agave syrup
- 1 tablespoon fresh ginger, finely grated
- 2 cloves garlic, minced
- Zest of one lime
- Juice of one lime
- Fresh cilantro leaves, for garnish
- (Sliced green onions, for garnish)
- (Lime wedges, for serving)
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