Seared Sea Bass With Shallot Vinaigrette – Simmer + Sauce
Summer is all about easy, often healthy(er) recipes and limited prep time. In warmer months most of us naturally gravitate to lighter meals with more fresh vege
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 shallots, sliced into rings
- 1/2 cup, plus 3 tablespoons, Extra Virgin olive oil, divided
- 2 tablespoons capers, roughly chopped
- 1 tablespoon red wine vinegar
- Kosher salt
- black pepper
- Four (6-ounce) pieces of striped bass or halibut
- 4 cups mixed greens or micro greens of your choosing
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