Southwest Black Bean Salad - Alberta Pulse Growers

Name: Southwest Black Bean Salad - Alberta Pulse Growers
Total time: 10 min
Ingredients: 2 whole limes, zest & juice (about 3-4 Tbsp/45-60 mL juice); 2 Tbsp (30 mL) canola oil; 2 tsp (10 mL) chili powder; 1/2 tsp (2 mL) cumin; salt & black pepper, to taste; 2 cups (500 mL) cooked or canned black beans, drained & rinsed (see notes); 1 cup (250 mL) cooked brown rice (see ntoes); 3/4 cup (175 mL) sweet corn kernels; 1 cup (250 mL) chopped red bell pepper; 3 Tbsp (45 mL) chopped fresh cilantro (see notes); 3 Tbsp (45 mL) chopped red onion; 1 small jalapeno pepper, finely diced, seeds removed (optional)

albertapulse.com

A colourful salad that highlights black beans and the flavours of the southwest! The perfect lunchtime meal or light supper option.

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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