Southwest Black Bean Flatbread - Alberta Pulse Growers
Only six ingredients and you have a delicious and protein packed vegetarian flatbread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 4 8-inch (20 cm) flatbreads (see notes)
- 1 cup (250 mL) thick salsa, heat level as desired
- 2 cups (500 mL) cooked or canned black beans, drained & rinsed (see notes)
- 1 cup (250 mL) shredded cheddar cheese
- 2-3 fresh tomatillos, or 1 small tomato, diced
- 1/2 cup (125 mL) diced red onion
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