Fresh Spinach Hummus Recipe - Forks Over Knives
Perfectly fluffy and loaded with goodness, this vibrant spinach hummus is excellent as a dip or spread on sandwiches or wraps. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 15-oz. cans chickpeas, rinsed and drained (3 cups)
- 3 cups packed fresh baby spinach
- 9 cloves garlic, minced
- ¼ cup tahini
- ½ cup lemon juice
- Sea salt, to taste
- 8 ice cubes
- 2 Persian cucumbers, cut into 3-inch sticks
- 2 stalks celery, cut into 3-inch sticks
- 1 bell pepper, any color, cut into strips
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