Autumn Nachos | Foodland Ontario

Ingredients

• 3 cups (750 mL) diced (1/2-inch/1 cm) Ontario Butternut Squash
• 1 pkg (227 g) small Ontario Crimini Mushrooms, quartered
• 2 tbsp (25 mL) vegetable oil
• 1 tbsp (15 mL) each smoked paprika and ground cumin
• 2 tsp (10 mL) dried oregano leaves
• Salt and pepper, to taste
• 1 Ontario Onion, diced
• 454 g lean Ontario Ground Beef
• 2 tbsp (25 mL) tomato paste
• 2 cloves Ontario Garlic, minced
• 1 Ontario Jalapeño Pepper, seeded, finely diced (or to taste)
• 1 bag (approx. 300 g) tortilla chips
• 3 cups (750 mL) shredded Ontario Cheddar Cheese
• 1/4 cup (50 mL) chopped fresh Ontario Coriander (Cilantro)
• Ontario Sour Cream
• Salsa