Cheesy Crab and Shrimp Fiesta Rolls for Your Table - Recipe By Me

Ingredients

• 8 ounces cooked shrimp, chopped
• 8 ounces lump crab meat
• 1 1/2 cups shredded Monterey Jack cheese
• 1 cup queso blanco or prepared cheese sauce
• 1/2 cup sour cream
• 2 green onions, chopped
• 1/4 cup red bell pepper, diced
• 2 tablespoons chopped parsley, for garnish
• 6 large flour tortillas or lasagna sheets, softened if baked
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste