Vegetable Fish Chowder Recipe
Another wonderful recipe from Canadian Living. This reheats really well and tastes even better the next day.
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Ingredients
- 1 tablespoon butter
- 1 onion, chopped
- 1 carrot, chopped
- 2 potatoes, peeled and cubed
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 cup milk
- 1 cup frozen corn kernels
- 400 g haddock fillets, cubed (You may use whatever type of white fish you like)
- 2 tablespoons fresh parsley, minced
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