fish pie recipe | Schwartz

Ingredients

• 100 g (4 oz) butter
• 1 medium-sized leek, sliced
• 4 tsp Fish
• 600 ml (1 pint) milk
• 1 tsp Parsley Flat Leaf
• 450 g (1 lb) mixed boneless, skinless fish, cut into large chunks
• 50 g (2 oz) plain flour
• 2 tsp lemon juice
• 100 g (4 oz) cooked prawns, defrosted if frozen
• 675 g (1½ lbs) potatoes, peeled and diced
• 100 g (4 oz) Cheddar cheese, grated