Southern Stuffed Smithfield Ham for Easter

Southern Stuffed Smithfield Ham for Easter

pantryvault.com

This Southern-style Smithfield Ham is a centerpiece for Easter, featuring a flavorful stuffing of grits and greens. Perfect for holiday gatherings, this dish combines traditional techniques with rich...

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Cooking tools:

  • Cheesecloth
  • Pepper mill
  • Butcher's twine
  • Roasting pan
  • Chef's knife
  • Paring knife
  • Cutting board
  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Baking sheet
  • Colander
  • Tongs
  • Kitchen shears
  • Aluminum foil

Ingredients

  • 10 lb Smithfield Ham
  • 6 tbsp Butter
  • 4 cloves Garlic
  • 1 large Onion
  • Mustard Greens
  • Collard Greens
  • Kale
  • Turnip Greens
  • 3 cups Milk
  • 1 cup Heavy Cream
  • 1 cup Quick Grits
  • 1 1/2 cups Parmesan Cheese
  • 2 tsp Flat Leaf Parsley
  • 1/2 tsp Thyme
  • Black Pepper
  • Cotton Butcher String
  • 2 Eggs
  • Baby Turnips
  • Baby Carrots
  • Olive Oil
  • Salt

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