Roquefort Egg Salad Tartines by Marc Sievers
Ingredients (serves 6) Eggland’s Best Eggs – 12 large Mayonnaise – ¾ cup Roquefort Cheese – 4 tablespoons, crumbled, at room temperature Parsley – ¼ cup, fresh, rough chopped, Italian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilehenryusa.com.
Cooking tools:
- Microplane
- Pepper mill
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Toaster
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- Eggland’s Best Eggs – 12 large
- Mayonnaise – ¾ cup
- Roquefort Cheese – 4 tablespoons, crumbled, at room temperature
- Parsley – ¼ cup, fresh, rough chopped, Italian flat-leaf variety
- Lemon Zest – ½ teaspoon
- Sea Salt – ¼ teaspoon
- Black Pepper – ¾ teaspoon, freshly cracked
- Country Bread – 6 slices, sliced ½-inch think, toasted
- Olive Oil – for serving
- Microgreens – ½ cup
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