Barefoot Contessa | Egg Salad Tartines

Name: Barefoot Contessa | Egg Salad Tartines
Ingredients: 12 extra-large eggs; 1/3 cup good mayonnaise; ¼ cup sweet relish; 2 teaspoons whole-grain mustard; 1 tablespoon minced fresh dill or chives, plus extra for garnish; Kosher salt; freshly ground black pepper; 6 slices toasted whole grain bread

barefootcontessa.com

Egg Salad Tartines from Barefoot Contessa. Boil a large pot of water and carefully lower the eggs into the water, making sure the shells don’t crack. …

Keywords

eggs
cool
water
bowl
leaving
peel
allow
chopped
refill
ends
lower
place
dill
puree
teaspoons

View full recipe on barefootcontessa.com

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