Herbed Ricotta and Poached Egg Tartine

Name: Herbed Ricotta and Poached Egg Tartine
Total time: 20 min
Ingredients: 1/2 cup ricotta; 1 tbsp each finely chopped fresh parsley, basil and chives; 1 clove garlic, minced; 1/4 tsp each salt and pepper; 2 tsp white vinegar; 4 eggs; 4 slices rustic French or Italian bread (about 1/2-inch/1 cm thick slices), toasted; 1 ripe avocado, peeled, pitted and sliced; 8 cherry tomatoes, quartered; 4 tsp extra-virgin olive oil; 1/4 tsp flaked sea salt

eggs.ca

Tartine sounds fancy but simply means “open-faced sandwich” in French. Craft your own, using our great recipe; make it, tonight.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Saucepan
Slotted spoon
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Paper towel
Toaster
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Spoon
Paring knife
Garlic press
Plate

Ingredients

1/2 cup ricotta
1 tbsp each finely chopped fresh parsley, basil and chives
1 clove garlic, minced
1/4 tsp each salt and pepper
2 tsp white vinegar
4 eggs
4 slices rustic French or Italian bread (about 1/2-inch/1 cm thick slices), toasted
1 ripe avocado, peeled, pitted and sliced
8 cherry tomatoes, quartered
4 tsp extra-virgin olive oil
1/4 tsp flaked sea salt