Gluten Free Brown Bread Flour Cranberry Scones Recipe
Delicious brown gluten free scones made using brown bread flour. Studded with moist cranberries, these are perfect to accompany a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 200g FREEE Brown Bread Flour
- 2 tsp FREEE Bicarbonate of Soda
- 4 tbsp icing sugar
- 225ml natural yoghurt
- 50g dried cranberries
- flour, for dusting
- 150ml cream, double or whipping
- strawberry jam
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