Sautéed Cabbage with Chile and Peanuts | America's Test Kitchen

Ingredients

• 1 small head green cabbage (1 1/4 pounds), cored and sliced thin
• 2 tablespoons vegetable oil
• 1 red onion, halved and sliced thin
• 1 jalapeño chile, stemmed, halved, seeded, and sliced thin
• Salt
• 2 garlic cloves, minced to paste
• 4 teaspoons fish sauce
• 2 teaspoons packed brown sugar
• 1/2 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 2 tablespoons chopped dry-roasted peanuts