Red Berry Lemon Cake | Recipe | Kitchen Stories
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Ingredients
- 120 g butter (room temperature)
- 150 g sugar
- 2 eggs
- 1 lemon zest
- 1 tbsp vanilla extract
- 1 tbsp baking powder
- 170 flour
- 80 ml milk
- 1 package raspberry
- 5 tbsp nutella®
- 1 leaf mint
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