Flutes with pastrourma | ABEA
Flutes with pastrourma INGREDIENTS For the dough: - Hard flour Mills of Crete 250 gr. x 750gr. or 6 and a half teacups - Tsikoudia 125ml.
Ingredients
- Hard flour Mills of Crete 250 gr. x 750gr. or 6 and a half teacups
- Tsikoudia 125ml. or about 10 tablespoons
- Extra Virgin Olive Oil ABEA 45ml. or 8 tbsp
- Salt 8gr. or 1 tablespoon
- Juice of 1 small lemon
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