Summer Berry Cream Cheese Danish Braid | Bob's Red Mill Natural Foods

Ingredients

• ¼ cup Water, warmed to 110°F (59 mL)
• 2 ¼ tsp Active Dry Yeast (7 g)
• 1 ½ cups Unbleached White All-Purpose Flour spooned and leveled (200 g)
• 2 Tbsp Granulated Sugar (24 g)
• ¼ tsp Ground Cardamom
• ¼ tsp Sea Salt
• ¾ cup cubed and frozen unsalted Butter (172 g)
• ¼ cup room temperature Heavy Cream (59 mL)
• 1 room temperature Egg
• 4 oz room temperature Cream Cheese (115 g)
• ¼ cup Granulated Sugar (48 g)
• 1 Egg Yolk (18 g)
• ¼ tsp Almond Extract
• 2 ½ cups fresh Mixed Berries (340 g)
• 1 Tbsp Granulated Sugar (24 g)
• 1 Tbsp Lemon Juice (15 mL)
• 2 tsp Cornstarch
• 1 Egg (56 g)
• 1–2 Tbsp Heavy Cream (5-10 mL)
• ½ cup Powdered Sugar (65 g)
• 2–3 tsp Heavy Cream
• ½ tsp Lemon Zest
• ¼ tsp Vanilla Extract