Summer Berry Danish Braid
An easy no-knead dough is the base for this sweet and buttery homemade Danish pastry filled with cream cheese and fresh summer berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup (250ml) warm whole milk (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 3 cups (360g) all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon table salt
- 1/2 cup (113g) cold unsalted butter, cubed
- 3 large egg yolks
- Egg Wash: 1 large egg + 1 teaspoon water; whisk together
- 1 (8oz) package (226g) cream cheese, at room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 cups berries (raspberries, blueberries and blackberries)
- 1 cup (227g) powdered sugar, sifted
- 2-3 tablespoons milk or cream
More Like This
Summer Berry Cream Cheese Danish Braid | Bob's Red Mill Natural Foods
bobsredmill.com
Summer Berry Danish
wagrown.com
Cranberry Danish
redstaryeast.com
Chocolate Vegan Danish Braid
redstaryeast.com
Homemade Berry Fritters
redstaryeast.com
Raspberry Danish Twist Bread
redstaryeast.com
Blueberry Cream Cheese Pastry Braid - Homemade Danish
recipesbyclare.com
Danish Pastry Recipe
allrecipes.com