Braided Jam and Custard Danish Recipe
Perfect for afternoon tea, try our Braided danish with apricot or berry jam and almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 x Danish dough, click here for the recipe
- 1/2 cup thick berry, cherry or apricot conserve
- 1/2 cup Premium vanilla custard
- 1/4 cup flaked almonds, toasted
- 1 egg white, beaten
- 1 tablespoon white sugar
- extra 1/4 cup flaked almonds, toasted
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