Vegan Tuscan Mushroom Soup | Recipe | Highline Mushrooms

Ingredients

• 8oz Highline White Mushrooms, sliced
• 2 tbsp olive oil
• 1 medium onion, minced
• 6 cloves garlic, minced
• 3 stalks celery, diced
• 1/2 cup dry white wine
• 6 cups water
• 1 1/2 cups dry ditalini pasta
• 2 cups spinach, chopped
• 1/2 cup sun-dried tomatoes, julienne
• Fresh basil, for garnish
• 2 cups hot water
• 1 can chickpeas
• 1/4 cup cashews or sunflower seeds
• 1/4 cup vegan bouillon powder
• 1/4 cup tomato sauce
• 3 tbsp white miso paste