Dominican Rice and Shrimp Symphony
Experience a burst of tropical zest with our Dominican Rice and Shrimp Symphony – a recipe combining succulent shrimps with aromatic herbs, spices, and a juicy rice palette.
Ingredients
- 2 tablespoons of seedless olives, sliced
- 1 bell pepper, diced
- 2 teaspoons of salt
- 2 lb of large shrimps, peeled and deveined
- 3 tablespoons olive oil
- 3 sprigs of parsley, minced
- 4 cups of rice
- 6 cups of store-bought seafood stock
- 4 cloves of garlic, minced
- 1 cup of tomato sauce
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