Seafood Dim Sum | RICARDO

Ingredients

• 1 packet (340 g) mixture of frozen shrimp and small scallops, thawed and patted dry
• 2 tbsp (30 ml) rice wine or white wine
• 2 tsp (10 ml) toasted sesame oil
• 1 tsp (5 ml) sugar
• 1/2 tsp (2.5 ml) salt
• ½ cup (85 g) water chestnut, diced small
• 2 tbsp dried shiitake mushrooms, rehydrated for 2 hours in warm water, then drained and chopped
• 2 tbsp fresh cilantro or cilantro stems, chopped
• 1 recipe translucent dim sum dough