Dominican Shrimp Ceviche | PBS Food

Ingredients

• 2 lbs. shrimp peeled and deveined
• 2 green peppers diced
• 2 red peppers diced
• 1 red onion diced
• 1/2 cup chopped cilantro
• 2 cups lime juice
• 1 cup lemon juice
• 1 cup orange juice
• 1 cup dark rum
• 1 cup mango puree or juice
• 1 cup coconut milk
• zest of 6 oranges
• 1 habanero pepper
• salt to taste