Apple Tart Recipe – Buttery, Flaky Crust & Cinnamon Apples

Name: Apple Tart Recipe – Buttery, Flaky Crust & Cinnamon Apples
Total time: 90 min
Ingredients: 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off); ½ teaspoon salt; 2 tablespoons granulated sugar; 12 tablespoons (1½ sticks) very cold unsalted butter, cut into ½-in (13-mm) pieces; ¼ cup very cold water; 1¾ lbs baking apples ((3 large) (see note)); ⅓ cup sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 2 tablespoons unsalted butter, (melted); ⅛ teaspoon salt; 1 tablespoon all-purpose flour; 1 egg, (beaten); 2 tablespoons turbinado sugar; 1 tablespoon apricot jelly or jam ((optional), for glaze)

www.onceuponachef.com

With a flaky homemade crust and cinnamon-spiced apples, this French apple tart is simple, rustic, and perfect for fall.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
½ teaspoon salt
2 tablespoons granulated sugar
12 tablespoons (1½ sticks) very cold unsalted butter, cut into ½-in (13-mm) pieces
¼ cup very cold water
1¾ lbs baking apples ((3 large) (see note))
⅓ cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
2 tablespoons unsalted butter, (melted)
⅛ teaspoon salt
1 tablespoon all-purpose flour
1 egg, (beaten)
2 tablespoons turbinado sugar
1 tablespoon apricot jelly or jam ((optional), for glaze)