Classic French Apple Tart Recipe – Sugar Geek Show

Name: Classic French Apple Tart Recipe – Sugar Geek Show
Ingredients: 300 grams All Purpose Flour; 150 grams Powdered Sugar; 150 grams European Unsalted Butter (American butter is okay too); 75 grams Eggs; 40 grams Almond Flour; 3 grams Salt; 100 grams Unsalted Butter; 100 grams Granulated Sugar; 100 grams Almond Flour; 100 grams Eggs; 8 grams Rum (optional); 1 fresh Vanilla Bean (or 1 tsp of vanilla extract); 2 large Gala Apples ((or apples of your choice)); 30 grams Toasted Almonds (Optional (for decoration)); 10 grams Caramel Sauce (Optional (for decoration)); 10 grams Powdered Sugar (Optional (for decoration) ); 30 grams corn syrup (Optional (for glazing) ); 30 grams water (Optional (for glazing) )

sugargeekshow.com

This apple tart recipe is the perfect dessert for fall. Pâte sucrèe filled with nutty almond cream and crisp apples then drizzled in caramel.

View full recipe on sugargeekshow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.

Share this recipe: